Hey all, I love sweet potatoes and I love using them in various dishes, but - let's be honest - they're a giant pain to break down. The process for harvesting, curing, and storing sweet potatoes sounds complicated and time-consuming, but really it’s simple once you get the hang of it. Sweet potatoes are versatile tubers that have fewer calories than traditional potatoes and are a perfect stand in for that starchy vegetable. You can have homegrown tubers for months past the growing season if you know how to store sweet potatoes after harvest. Unfortunately, once sweet potatoes begin to go bad, you cannot just cut away the spoiled part since the decay affects the flavor of the entire potato. I agree with Merrill, and go for the water treatment. Storing cut sweet potatoes without water. Otherwise, they’ll dry out pretty quickly after they’re cut. The taste of these homegrown, sweet orange gems that say ‘Thanksgiving’ will be all you need to convince yourself to grow them year after year. Boiled Sweet Potatoes:Peel the sweet potatoes and cut into pieces. They don't "purple" quite as badly as white potatoes do, but "purple" they do as they oxidize (they contain less water than white potatoes, so they oxidize more slowly). Removing as much starch from the outer layer will help prevent blackening. I've got a good knife, I keep it sharp, I'm competent with it, etc, but I dream of a way to make the process easier. Cutting sweet potatoes in advance is a great way to meal-prep your way to an easier weeknight dinner. Sweet potato storage requires careful curing to prevent mildew and to trigger the formation of sugar producing enzymes. (4) After 20 minutes, rinse the sweet potatoes and refill the container with clean water. (2) Put sweet potatoes in a container and fill it to the top with cold water. Because sweet potatoes are so popular in many recipes around Thanksgiving, it’s recommended to store your cooked sweet potato leftovers in the freezer. Whether you’re baking mashed sweet potatoes, sweet potato french fries or honey candied yams — your favorite recipes will last longer in the freezer. Cover with water and boil approximately 20 minutes or until very tender. You can absolutely cut sweet potatoes a day or two in advance, but make sure to store them in cold water in the refrigerator. Somewhat less hardy than their white cousins, sweet potatoes generally do not store well, except under ideal conditions, and bruised ones rapidly deteriorate. (3) Refrigerate the container uncovered. Make sure all of the sweet potatoes are covered fully. Sweet potatoes are a distant cousin of the regular potato, and they can be found almost anywhere in the world. They can have a variety of different skin and flesh colors, from white to yellow, orange, red and even purple, but the most common variant has orange flesh and brownish skin. I'd vote for avoiding last-minute surprises or replacements.
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