November 29, 2020
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spicy thai noodles

This was very delicious will be making again! Am trying to get the calorie count through Yummly but the two apps are not connecting, very frustrating…. I mean, either way, you can mix it later in a bowl so it doesn’t matter, but it saves a dish! I didn’t have any sriracha sauce and I’m not a huge spice fan so I added a little extra soy sauce and some sesame oil. I made it late last week and the whole family loved it so much, I’m eating it right now too!! Thanks for the awesome recipe Allyson. i do make a couple changes, we do not care for mushrooms so I spiral cut zucchini and add carrot shreds. Those additions sound great! Thanks for sharing your experience and I am SO happy you loved it! I am looking forward to making this! this is amazing! We added chicken and swapped out the peanuts for some peanut butter (which is commonly found in Asian sauces). I would say it would feed 4 people, but it really depends! How many does this feed comfortably? Thank you for a wonderful meal addition. Add zucchini, mushrooms, and garlic. Oh. If you want to try a similar healthy recipe, check out my Spicy Thai ZOODLES too! I pinned it last week and bought the veggies just for this. This is a vegetarian recipe, but there are options for added protein too! I also used double of the Siracha. Made 5is for dinner tonight. If you decide to divorce me over it then I understand, but I shoveled the snow cleaned your car and really want this lunch.’, Clearly a keeper! I only used one pot. Thanks for stopping by! Thanks so much for sharing this comment! This recipe is delicious!! Cheers! We are good now! I added chicken and a hint of sesame oil. And if I know thai noodles, it’ll be even better in my lunch tomorrow! It would work, but I don’t think it would be as good and it wouldn’t have any spice. Very flavorful meal! i am so happy you loved it! Well, how did you like it?! We add 2 TBS sriracha and a full tsp of red pepper flakes…just right for our spicy palates! We like spicy and could have used more but I’ll def be making this again using alternate Vegas like shredded carrots. Allyson I have a wok, what kind of changes do you recommend using a wok. I ended up sauteeing broccoli, peppers, and tempeh and adding the leftover noodles to the skillet and nearly doubling the sauce the next day. I loved trying this recipe as part of my 30 Before 30 project, to cook 300 Pinterest recipes in a year and a half. Lets connect on social media, and be sure to subscribe to my email so you won’t miss a post! I did use a little more crushed red pepper. Thanks for sharing the recipe. If you add shrimp, you can add that in towards the end, when there is about 2-3 minutes left with for the veggies to cook. I added 1 tablespoon at a time and when I got to the third tablespoon, steam shot out of my ears. Everyone loved these noodles. Those sound like great additions, or shrimp too! I’m so happy you Our favorite Thai take-out place has closed and we are having serious withdraws! It really is so tasty! Two would have been better but i really enjoyed this dish. I made this tonight and loved it! We tone it waaaaay down. They were SO good. So happy y’all loved it! I love it. Forgot the ginger and brown sugar used ginger spice and sugar and honey. 21 %. So happy you loved it! and crunchy peanut butter, yes!! And, being that I work over 10 hours a day out of the house, I know it’s important to have recipes that actually are quick and easy – this one can be made in less than 25 minutes, and is super delicious, which is a total win in my book! stopped by because I have a lot to share with you! I am in love with you comment! I also added a touch of lime, a recommendation made by 2 people on this thread. Drain and set aside. Thanks for this recipe I love the I will do this weekend. You’re welcome!! My husband and brother-in-law ate almost all of it by themselves. We’ll definitely make it again real soon! You could also try my play on this recipe, that Spicy Thai Zoodles and save on some carbs! I know I will make this again and again! it is delicious!! Loved this recipe and I did make it in one pot so that was a huge time saver (and dish-saver). Can’t wait to have it cold in my lunch tomorrow:). I was not expecting that. What a delicious meal; definitely worth of a restaurant! Have you seen my ZOODLE take on it yet?! We love spice so added more Sriracha to the sauce. looks really delicious I’m going to try it out soon and i love all the comments because i had already bought the ingredients with out looking at peoples response and so far everyone seem to love it. I just made it and only had dried ginger. Tofu would also be a great addition. Here is the recipe: I’m watching my cholesterol so left out the egg and doubled the mushrooms. I made this tonight…Can’t wait to make it again. Your email address will not be published. I made it last night and it will definitely be a repeat dish. This comment kind of made me LOL, thanks for that! Thanks for sharing your sweet comments! Cheers! In a large stock pot, fill halfway with water, salt, and bring to a boil. You are so welcome, Harper! We really love this dish. THis is a keeper, I have shared with about 8 people already. Still turned out great. Those sound like great switches and I’ll have to try it out. Man of the house asked if there were any leftovers so he can take to work tomorrow and have for lunch:) oh, I added half a carrot which I shredded when adding the veggies to the pot but he, -ahhhmaazing and will now be a staple in our home! Yay! It was amazing. I am so happy you loved it! LOVE! The recipe.. not the husband. Everyone who has tried it loves it! Lime wedges sound divine! OMG delish! I do find there is a lot of cooking in the one pot and taking it out and cooking something else, then adding it all together. Plus, I wouldn’t fry the eggs in a pot…. ‘I took the lunch. Return large stock pot to stove, heat remaining 1 TBS oil over medium heat. Don’t forget to try the ZOODLES version of this dish as well! Than you for the recipe. Thank you. Used 3/4# of rice noodles, 1/2 T sriracha and woul probably cut red pepper a tich next time around. I would eat it without any protein, its that good! I added chicken and bell peppers, and it was good and spicy, and it really tasted like Pad Thai! It sure made it lot of dirty dishes. I love your site, your recipes and how easy it is to access and print. Really good, thanks for sharing. They are delicious as well! Thank you!! So happy y’all loved it! BTW, this has a TON of heat. “Don’t you have dishwashers” Classic. I added 1/2 julienned onion along with some chicken for my husband and would absolutely go that route again. Cheers! Let me know how it turns out! It’s super popular over here too! I made it tonight and it was so delicious. May 26, 2016 By Allyson 294 Comments This post may contain affiliate links. Would this recipe work without the eggs? Maybe because I switched out the Sriracha for Sambal Oelek which I believe is hotter than Sriracha. I added chicken and swapped the zucchini for snow peas. It’s great! Adding this to our menu this week! Seriously, this is so delicious! We just got done having this for dinner tonight – oh my goodness it was tasty! It is all I have in my herb garden right now…thoughts? Thanks! Ohhhh y’all like it spicy!!!! This was wonderful! We left out the eggs and meat for her of course. When did you cook the chicken? May I ask why you use linguine rather than a traditional rice noodle? Would definitely make again! I didn’t feel like digging for brown sugar so I used regular. Just add the sriracha in with the veggies then. ? I was reading your whole comment waiting for how it turned out! I swapped shiratake noodles for the linguini to save some cals, left out the eggs because I’m mostly vegan, and added onions and carrots because I had them. But geez, my picky, vegetarian daughter cleaned her plate! With that being said, I personally do not mind. I suck at cooking, my husband is the main cook in our family. I think it would be great with all noodles, but I always do it with linguine because we always have it on hand! It seems so versatile. I have made this with Zoodles, and it’s AMAZING!!! I have made this recipe now a dozen times or so. Found this on Pinterest and tried it out. Me and my husband loved it. It was a nice easy dish for me and more of an intermediate dish for him. Trying it again with more veggies and chicken the next time.. Because it works best for this one pot dish If you use rice noodles you will need to adjust the recipe . Will be making this again – thank you! Yay!!! Threw in some cooked shrimp at the end. Thank you! That way it will get nice and crispy! This was so good! Gosh. I just made this tonight for dinner, and it was so great! This is a good base recipe, but I found it needed a lot added to it. I used rice noodles. Loved the recipe. I should admit that I always eat it all too, but hey, nothing wrong with that! Ha!!! One cutting board, one knife, one pot, one bowl.

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