Taleggio is a smear-ripened Italian cheese named after the caves of Val Taleggio. New GET deals & promo alerts on products you love to buy! Watch the video. It is a versatile alternative to Taleggio. She travels the world to find the finest cheeses and meet the makers behind them. Liquid error (sections/product-template.liquid line 225): comparison of String with 0 failed It is semi-soft in texture and named after Val Taleggio, the mountain valley in Northern Italy from where it originated as far back at the 10th Century. Liquid error (sections/product-template.liquid line 228): comparison of String with 0 failed Peel off the rind and fold Taleggio into your polenta or risotto, or slice big slabs for an extra-oozy grilled cheese. Notify me when this product is available: This product is currently out of stock, please enter your details into the box below and we'll let you know when it's available. Taleggio's soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. A Tesco Customer 18th November 2019. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. The combination of temperature and salt promotes the growth of particular bacteria, moulds and yeasts that ripen the cheese and give it both its distinctive colour and aroma. A bit whiffy for some but surprisingly mild in flavour and melts to a lovely creamy consistency. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. An important part of the make process is maturation of the square-shaped cheeses in the natural caves of Valassina or modern maturing chambers at 2-6 degrees, always on wooden planks, with regular washing in brine or dry-salting. All rights reserved. Taleggio PDO cheese made with pasteurised milk. This rating is not about the quality of the cheese which is fine , but about the quantity supplied and the price. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. It is semi-soft in texture and named after Val Taleggio, the mountain valley in Northern Italy from where it originated as far back at the 10th Century. VAT Registration Number: 249907562. This information is supplied for personal use only. Read more. In 1996 Taleggio was awarded DOP (Denominazione di Origine Protetta / Protected Designation of Origin) status. Made in the Lombardy region of Northern Italy, it's a glorious drive up into the mountains to the caves where this cheese is ripened to perfection. Built by Fork | Taleggio is a washed-rind cheese that is strong in aroma but relatively gentle in taste, with sweet notes and a fruity tang. Welcome to Checkers Cheese World You might feel a little spoilt for choice, but honestly, every meal you make can be extraordinary with just the right one! Our wine expert, Katie Goodchild from Heritage Wines recommends Nunzio Ghiraldi ‘Il Gruccione’ 2017 -, © 2020 Slate. 7 things our Certified Cheese … Registered Company Number: 10305457. This cheese melts like a certain non-cheese product that rhymes with word for a short test (I think you got it). Perfect paired with bold red wines like Sangiovese, melted into polenta, or just served with crusty bread. This cheese has been a four-time winner in the World Cheese Awards in London. Quantity of Arrigoni Taleggio PDO in trolley 0. During maturation it is regularly dry salted or brine washed to develop its distinctive salmon-pink rind and pungent aroma. In order to prevent it from mould infestation, the cheese is washed with seawater once a week. Think of us as your specialty cheese shop. Taleggio is a soft Italian gourmet cheese that is named after the valley of Taleggio, Val Taleggio, in the Bergamo Alps and dates back to even before the 10th or 20th century. Taleggio tastes delicious when grated on piquant green salad leaves or eaten with fresh fruit such as apples, pears or figs. It is semi-soft in texture and named after Val Taleggio, the mountain valley in Northern Italy from where it originated as far back at the 10th Century. Swap in Taleggio and pursue without shame! It can be made from pasteurised or unpasteurised milk. Meet our global cheese expert. Cathy Strange is our award-winning ambassador for all things cheese. The Waitrose & Partners farm, Leckford Estate, Visit Medicines and Healthcare products Regulatory Agency. It’s one of the oldest soft cheeses produced in every autumn and winter. Browse cheese. During maturation it is regularly dry salted or brine washed to develop its distinctive salmon-pink rind and pungent aroma. For all other products, please contact the manufacturer. The rind of Taleggio darkens in colour as the cheese ages and the taste of the cheese intensifies, becoming more pungent and tangy. Taleggio is a washed-rind cheese that is strong in aroma but relatively gentle in taste, with sweet notes and a fruity tang. Liquid error (sections/product-template.liquid line 233): comparison of String with 645 failed, Our wine expert, Katie Goodchild from Heritage Wines recommends. Registered Address: Slate Cheese Limited, 138 High Street, Aldeburgh, Suffolk, IP15 5AQ. It also melts well making it perfect for sprinkling on rice and pasta dishes. Taleggio DOP made from pasteurised cow's milk Taleggio is one of very few wash rind, Italian cheeses. Join our cheese club to discover the finest artisan cheese every month! This old cheese is considered a delicacy and can be served on its own with crackers or in dishes. It is best used in baking but can also be used as a table cheese in soups, salads, pastas, and sandwiches. We’ve hand-selected these great items that would go perfectly with Taleggio. Powered by Shopify. Slate is a trading name of Slate Cheese Limited. Taleggio is a washed-rind cheese that is strong in aroma but relatively gentle in taste, with sweet notes and a fruity tang. Maturation takes six to ten weeks during which time a thin, salmon-pink rind develops over the cheese. During cheese making, the acidic milk is brought to the lab and kept on the wood shelves in the chambers as well in caves according to tradition. If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. This yellow-colored hard cheese comes from Switzerland.